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Cheese Making - farm to table fresh

Come join us for a hands-on lesson in cheese and yogurt making.  Depending on the season, we will be making

fresh goat’s milk FETA,

Le Frommage De Chèvre,

Farmhouse Cheddar,

kefir 

and setting a batch of cultured yogurt

while interacting and learning with our friendly little herd of dairy goats.

 

Meet Maple-Lea, Clava, Bambi & others from our friendly little herd of milking goats here at Jireh Hills Family Homestead.  See how we hand-milk our goats the old-fashioned way.

 


 

Join us in the warmth of our heated “barn house” for a cozy class during any season

 


This class includes:

  1. A tour of our milking parlour and a visit with our little dairy herd of Nubian, Nigerian Dwarf and mini-Nubian goats. 
  2. A step-by-step lesson in culturing, cutting and seasoning fresh FETA cheese and Farmhouse Cheddar
  3. A step-by-step lesson in culturing and setting fresh goat’s milk yogurt and kefir
  4. A Hand-out Guide explaining everything we did so you can easily make your own cheese and yogurt from scratch at home
  5. Ideas and suggestions for making various hard cheeses and cheese curds
  6. Resources and recipes to help you get started                             

Duration: 2 hours

  • All ages welcome
  • All equipment provided

Perfect For:

  • Unique Birthday Surprise
  • Homeschool Classes
  • Girls Night-Out for Bridal Party/Baby Shower
  • Bucket List Adventure-Seekers
  • Cheese Lovers
  • Goat Lovers!!!

 
Book your Private Class of up to 8 people